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Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Because food processing depletes many naturally occurring nutrients, supplementation is key to insure adequate intake of this important vitamin.
As a dietary supplement, take 1 capsule daily with a meal.
|Serving Size:||1 Capsule|
|Servings Per Container:||100|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Riboflavin (Vitamin B-2)||100 mg||5882%|
Contains no: sugar, salt, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.